Ponte Winery is a vineyard wedding venue located in sunny Temecula, California. The venue is encircled by 300 acres of picturesque vineyards with distant mountains in the background. Couples who book here will enjoy romantic views and boutique wines from the venue?s lavish event spaces.
Facilities and Capacity
Ponte Winery is able to accommodate weddings of 400 guests in the Vineyard Garden and 280 guests in the Vineyard Pavilion. With expansive views of the property, the Vineyard Garden is a stunning space for weddings both large and small. Alternatively, couples can choose to recite their vows at the edge of the pond or indoors in the Barrel Room. Ceremonies and receptions can be held in the Barrel Room, which features authentic wine casks and exposed beams. The Vineyard Pavilion is the venue?s largest reception area, offering floor-to-ceiling windows with views of the vineyard and high ceilings that elevate the spirit. The Reserve Room is suited to intimate weddings of 80 guests, and opens onto the outdoor patio.
Services Offered
The venue?s events staff are happy to help couples plan their California wine country wedding. Their on-site coordinators can provide assistance with the selection of dining options, vendors, and event design. Wedding packages include catering, linens, tables, chairs, and Ponte wine. Couples can choose from several catering packages and menu items. Tastings can be organized with your wedding coordinator. The wedding party will enjoy access to luxurious get-ready cottages before the ceremony. Newlyweds will also receive a complimentary stay in Ponte Vineyard Inn on their wedding night.
Other Services
The vineyard aims to create a beautiful experience for all wedding related events. Couples can toast to their future together during their engagement party at the venue. They can also accommodate rehearsal dinners after your complimentary on-site ceremony rehearsal. The Barrel Room or the Reserve Room are set aside specially for your rehearsal dinner. Finally, send your loved ones off with an exquisite farewell brunch prepared by the in-house chef.