The Pelican Club is a waterfront wedding venue located in Jupiter, Florida. Couples and their guests will enjoy gorgeous views of the Jupiter Inlet Lighthouse and Loxahatchee River from their outdoor patio. This Lessing?s Hospitality Group venue prides themselves on their coastal ambiance with a classic Floridian touch. The Pelican Club looks forward to bringing your unique vision to life.
Facilities and Capacity
Couples can accommodate up to 450 guests at this new venue, which opened in early 2019. They offer both indoor and outdoor settings for your ceremony, cocktail hour, and reception. You can say your ?I do?s? on the gorgeous outdoor deck, with the Loxahatchee River serving as your backdrop. As you and your partner take pictures around their lush, Floridian property, your guests can sip cocktails and munch on hors d?oeuvres under the setting sun. For your reception, you and your loved ones can dance the night away in their spacious, indoor ballroom. This contemporary venue features beautiful chandeliers, wood floors, and a neutral color palette that can easily be customized as you see fit.
Services Offered
This full-service venue offers everything you need to make your celebration a success. The Pelican Club has multiple packages to choose from, based on your individual needs, desires, and budget. Their in-house party planner will ensure your planning process goes smoothly from start to finish, while their in-house catering team will work with you one-on-one to create the menu of your dreams. Their services include, but are not limited to:
AV equipment
Bridal & Groom Suite
Dance floor
Valet parking
Cuisine
Couples can enjoy an elaborate cocktail buffet with white-glove passed hors d?oeuvres for their cocktail hour. Afterward, you and your guests will enjoy a delicious, four-course dinner, consisting of an first course, entree, and dessert. For dessert, The Pelican Club will work with their preferred vendor to create a custom wedding cake. You can also add on a Viennese Display for an additional fee.
Sample entrees include:
Chianti-Braised Short Ribs
Grilled Atlantic Swordfish
Pepper-Crusted Yellowfin Tuna
Roasted Farm-Raised Breast of Chicken
