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    Bed & Barrel at Stonehouse Cellars is a winery wedding venue located in Clearlake Oaks, California that is also a vineyard and a bed and breakfast. This beautiful venue is owned and operated by husband and wife Greg Stratmann and Jimee Hwang, with the help of Mike Bridges and Daniel Cruz. Greg is a winemaker who moved to the US from Germany to train in anesthesiology at UC San Diego. Jimee hails from Korea and serves as the bookkeeper and peacemaker of this venue.
    Facilities and Capacity
    Bed & Barrel at Stonehouse Cellars offers an uncovered outdoor event space with incredible views. This venue is available to host your ceremony, reception, wedding shower, engagement party, elopement, and/or rehearsal dinner. Couples may host up to 80 guests at this venue.
    Services Offered
    Bed & Barrel at Stonehouse Cellars allows couples to choose the vendor of their choice to help them create their wedding day. Jimee, Greg, and the rest of the team offer the following event services:
    Get-ready rooms
    Chairs
    Linens
    Altar/arch
    Audio equipment
    Dance floor
    Lighting
    Parking
    Tables
    Event planner
    Accommodation
    Bed & Barrel at Stonehouse Cellars offers three modern rooms that are available for couples and their guests to use. Located at the heart of wine country, this venue provides a beautiful setting for couples to enjoy a getaway. The rooms are located above the tasting room and cellar and include scenic views of the vineyard and the surrounding countryside.
    History
    What once began as a source of escape from the hustle of city life for two families has grown into a great winery. The ranch came to life before 1906 as a protected land on the hillside for the Pomo natives. In 1906, the stonehouse was a place to host travelers. In 1978, the first block of grapes were planted. In 1995 and 2002, the second and third blocks of Cabernet Sauvignon were planted to expand the vineyard. In 2010, Greg and Clinton Jones purchased the property to bring it back to life. In 2012, the vineyard produced their first harvest of Cabernet Sauvignon.